Dinner with Boar's Head garlic & herb chevre goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Goat Milk, Sea Salt, Cheese Cultures, Enzymes, Dehydrated Garlic, Spices.
Boar's Head, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other goat cheese
- Montchevre garlic & herb goat cheese logMontchevre
- Vermont Creamery classic chvre goat cheeseVermont Creamery
- Whole Foods Market organic vegetarian goat cheeseWhole Foods Market
- Vermont Creamery coupole aged goat cheeseVermont Creamery
- 365 goat cheese log365
- Vermont Creamery goat cheese everythingVermont Creamery
- Vermont Creamery everything goat cheese logVermont Creamery
- Vermont Creamery goat cheese, chocolate & cherryVermont Creamery
- Montchevre goat cheese, topped, thai sweet chiliMontchevre
- 365 sliced goat cheese, 10 slices365
Cooks as goat cheese, garlic. Half of it left? Use up the goat cheese.