Dinner with Whole Foods Market organic vegetarian goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Organic Goat Milk ; Salt ; Microbial Rennet. ; Milk and Dairy ( Cultured Pasteurized Organic Goat Milk) ; Salt ; Microbial Rennet
Whole Foods Market, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other goat cheese
- Vermont Creamery coupole aged goat cheeseVermont Creamery
- 365 goat cheese log365
- Vermont Creamery goat cheese everythingVermont Creamery
- Vermont Creamery everything goat cheese logVermont Creamery
- Vermont Creamery goat cheese, chocolate & cherryVermont Creamery
- Montchevre goat cheese, topped, thai sweet chiliMontchevre
- 365 sliced goat cheese, 10 slices365
- Vermont Creamery chevre plainVermont Creamery
- Vermont Creamery bonne bouche ash-ripened goat cheeseVermont Creamery
- Cypress Grove hatch chile chevreCypress Grove
Cooks as goat cheese. Half of it left? Use up the goat cheese.