Dinner with Montchevre garlic & herb goat cheese log
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Cultured Pasteurized Goat's Milk, Salt, Marjoram, Oregano, Garlic Powder, Enzymes.
Montchevre, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Montchevre
- Montchevre sun-dried tomato basil crumble goat cheese
- Montchevre goat cheese
- Montchevre goat cheese crumbled, onion & basil
- Montchevre natural fresh goat cheese
- Montchevre spreadable goat cheese
- Montchevre fresh goat cheese, lemon
- Montchevre crumbled goat cheese, onion basil
- Montchevre goat milk cheddar
- Montchevre honey goat cheese, honey
- Montchevre goat cheese peppadew
Other goat cheese
- Vermont Creamery classic chvre goat cheeseVermont Creamery
- Whole Foods Market organic vegetarian goat cheeseWhole Foods Market
- Vermont Creamery coupole aged goat cheeseVermont Creamery
- 365 goat cheese log365
- Vermont Creamery goat cheese everythingVermont Creamery
- Vermont Creamery everything goat cheese logVermont Creamery
- Vermont Creamery goat cheese, chocolate & cherryVermont Creamery
- 365 sliced goat cheese, 10 slices365
- Vermont Creamery chevre plainVermont Creamery
- Vermont Creamery bonne bouche ash-ripened goat cheeseVermont Creamery
Cooks as goat cheese, garlic. Half of it left? Use up the goat cheese.