Dinner with Boar's Head pecorino romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Sheep's Milk, Cultures, Rennet, Salt
Boar's Head, milk/milk substitutes, serving 5 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other parmesan
Cooks as parmesan. Half of it left? Use up the parmesan.