Dinner with Bongards low moisture part skim mozzarella string cheese stick
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes
Bongards, cheese/cheese substitutes, serving 28 GRM, package 168 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other mozzarella
- The MAX double stuff, 100% mozzarella, whole grainThe MAX
- The MAX 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.The MAX
- Bake Crafters handhelds, whole grain, mozzarella dippinz bites, 2.375" x 1"Bake Crafters
- Bake Crafters handhelds, whole grain, mozzarella rippinz, 5.5" x 2.5"Bake Crafters
- Bake Crafters sandwich, whole grain, grilled cheese, pepper jack & mozzarella, individually wrappedBake Crafters
- Bake Crafters sandwich, croissant, whole grain, mozzarella & american cheese, individually wrappedBake Crafters
- Bake Crafters sandwich, whole grain, grilled cheese, american & mozzarella, low sodium, individually wrappedBake Crafters
- The MAX stuffed crust pepperoni, reduced fat, 100% mozzarella, whole grainThe MAX
- The MAX maxstix mozzarella, whole grainThe MAX
- The MAX real slice, 100% mozzarella, whole grainThe MAX
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.