Dinner with Bongards pasteurized blended swiss slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Part Skim Milk, Salt, Enzymes, Sorbic Acid (preservative), Soy Lecithin (antisticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
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Cooks as swiss cheese.