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Dinner with Bongards process american cheese with jalapeos 3x3 square slice

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On the label

Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).

Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.

More from Bongards

Other american cheese

Cooks as american cheese. Half of it left? Use up the american cheese.