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Dinner with Bongards process american cheese with jalapeos slices

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On the label

Milk, Skim Milk, Cheese Culture, Water, Cream, Natural Flavor, Sodium Citrate, Salt, Jalapeno Peppers, Capsicum Oleoresin, Red Bell Peppers, Lactic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)

Bongards, cheese/cheese substitutes, serving 19 GRM, package 5 LBR. Ingredients as printed on the label.

More from Bongards

Other american cheese

Cooks as american cheese. Half of it left? Use up the american cheese.