Dinner with Bongards yellow process american cheese spread loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk and Skim Milk, Water, Buttermilk, Natural Flavor, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, [Apocarotenal, Beta Carotene, Annatto, and Paprika (color)], Lactic Acid, Locust Bean Gum, Enzymes
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other american cheese
- Land O Lakes american cheese, 184 slices, yellowLand O Lakes
- Land O Lakes american cheese, 160 slices, yellowLand O Lakes
- Land O Lakes american cheese slices, white, 160Land O Lakes
- Pierre fc flamebroiled beef patty w/onion & american cheese mini twin sandwich on a wg bunPierre
- Pierre fc flamebroiled beef patty w/onion & american cheese mini twin sandwich on a wg bunPierre
- Pierre double sausage biscuit with american cheesePierre
- Pierre fc flamebroiled beef patty w/onion & american cheese mini twin sandwich on a wg bunPierre
- Horizon Organic organic american cheese slicesHorizon Organic
- Organic Valley organic colby-style cheese american singlesOrganic Valley
- Violife plant based american cheese slicesViolife
Cooks as american cheese, margarine, bread. Half of it left? Use up the american cheese.