Dinner with Borden whole-milk mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLO INHIBITOR).
Borden, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other mozzarella
- Key Food whole milk shredded mozzarella cheeseKey Food
- Giorgio italian breaded mozzarella cheese sticksGiorgio
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
- Wilmot Farms mozzarella cheeseWilmot Farms
- Belgioioso fresh mozzarella cheeseBelgioioso
- Cappiello hand-braided fresh mozzarella cheese, zesty marinatedCappiello
- Belgioioso fresh mozzarellaBelgioioso
- Serra Cheese smoked mozzarellaSerra Cheese
- Red Apple Cheese smoked mozzarella cheeseRed Apple Cheese
- Freschetta four cheese mozzarella, fontina, parmesan and asiago cheeses gluten free pizza, four cheeseFreschetta
Cooks as mozzarella, milk. Half of it left? Use up the mozzarella.