Dinner with Botticelli chef select blended 80% canola oil 20% extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL (80%), EXTRA VIRGIN OLIVE OIL (20%)
Botticelli, vegetable & cooking oils, serving 15 ml, package 67.6 fl oz/2 L. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other olives
- Bono sicilian extra virgin olive oilBono
- Goya plain queen spanish olivesGoya
- Loma Linda mediterranean tomato & olive with pastaLoma Linda
- Kings seville extra virgin olive oilKings
- Kim & Jake's olive oil, rosemary & thyme herb buns, rosemary & thymeKim & Jake's
- Promise Gluten Free rosemary & olive sourdough loafPromise Gluten Free
- Musco Family Olive Co. sea salt colossal pitted california ripe olives, sea saltMusco Family Olive Co.
- Wegmans olive oil cooking sprayWegmans
- Wish-Bone garlic basil vinaigrette dressing with an extra virgin olive oil blend, garlic basil vinaigretteWish-Bone
- Reese manzanilla olives stuffed with minced pimiento, pimientoReese
Cooks as olives, olive oil. Half of it left? Use up the olives.