Dinner with Bristol garlic & herb butter wild shrimp, garlic & herb butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (CRUSTACEAN SHELLFISH), SODIUM METABISULFITE (TO MAINTAIN COLOR), GARLIC HERB BUTTER (BUTTER [CREAM [MILK], SALT], GARLIC, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI- CAKING AGENT [STARCH, POWDERED CELLULOSE], LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], BASIL, PARSLEY, CHIVES AND SALT), TUSCANY LEMON SPICE (BASIL, MARJORAM, CHILE FLAKE, LEMON, ROSEMARY, THYME, GARLIC, OREGANO)
Bristol, frozen fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Bristol
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
- Bristol sweet chili wild shrimp, sweet chili
- Bristol wild haddock
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyaki
- Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
- Bristol lemon & pesto butter salmon, lemon & pesto butter
- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyaki
- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
- Bristol blackened & smoked butter wild scallops, blackened & smoked butter
Other shrimp
- 365 Everyday Value gulf wild-caught white shrimp365 Everyday Value
- Wholey ez peel shrimpWholey
- Catch Of The Day jumbo raw shrimp, shell-on, easy peel, deveinedCatch Of The Day
- Catch Of The Day peeled, deveined, tail-on large raw shrimp skewersCatch Of The Day
- Star Feast raw shrimp peeled & deveined tail onStar Feast
- Wild Caught headless shell-on shrimpWild Caught
- Schnucks wild-caught peeled and deveined gulf shrimpSchnucks
- Xcellent pure & simple cooked shrimpXcellent
- Sea Legend crunchy popcorn shrimp, crunchySea Legend
- Portside Seafood Co ez peel large raw shrimpPortside Seafood Co
Cooks as shrimp, butter, garlic. Half of it left? Use up the shrimp.