Dinner with Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD (FISH), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, EXPELLER PRESSED OIL [SOYBEAN AND/OR CANOLA], DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE [GINGER, WATER], EXPELLER PRESSED SESAME OIL, DRIED GINGER), SEAWEED SPRINKLE SEASONING (BONITO FLAKES [DRIED TUNA], KOMBU [SEAWEED], WHITE SESAME SEEDS, BLACK SESAME SEEDS, SUGAR, SALT).
Bristol, frozen fish & seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other cod
- Orca Bay wild caught skinless & boneless alaska cod filletsOrca Bay
- Nature's Best Seafood wild caught cod portionsNature's Best Seafood
- Member's Mark beer battered cod fillets, beer batteredMember's Mark
- NAFCO Wholesale Fish Dealers wild pacific cod loinNAFCO Wholesale Fish Dealers
- Wixter Seafood boneless, skinless norwegian codWixter Seafood
- High Liner sesame ginger wild caught cod with a sesame ginger seasoning, sesame gingerHigh Liner
- My Fish Dish sesame & seaweed teriyaki wild codMy Fish Dish
- My Fish Dish lemon & herb butter wild cod, lemon & herb butterMy Fish Dish
- Wegmans crunchy battered fish & chips style cod fillets, crunchy batteredWegmans
- Blue Circle codBlue Circle
Cooks as cod, teriyaki sauce. Half of it left? Use up the cod.