Dinner with Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, EXPELLER PRESSED VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE [GINGER, WATER], EXPELLER PRESSED SESAME OIL, DRIED GINGER), SEAWEED SPRINKLE SEASONING (BONITO FLAKES [DRIED TUNA], KOMBU [SEAWEED], WHITE SESAME SEEDS, BLACK SESAME SEEDS, SUGAR, SALT).
Bristol, frozen fish & seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Bristol
- Bristol sweet chili wild shrimp, sweet chili
- Bristol wild haddock
- Bristol garlic & herb butter wild shrimp, garlic & herb butter
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyaki
- Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
- Bristol lemon & pesto butter salmon, lemon & pesto butter
- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyaki
- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
- Bristol blackened & smoked butter wild scallops, blackened & smoked butter
Other scallops
- Cape Gourmet north atlantic sea scallopsCape Gourmet
- My Fish Dish sesame & seaweed teriyaki wild scallopsMy Fish Dish
- Sophie's Kitchen breaded vegan scallopsSophie's Kitchen
- The Plant Based Seafood Co mind blown plant based dusted scallopsThe Plant Based Seafood Co
- Wegmans seafood duo mini crab cakes uncured bacon wrapped scallopsWegmans
- Full Circle Market wild caught sea scallopsFull Circle Market
- Waterfront Bistro petite patagonian scallopsWaterfront Bistro
- Raw Seafoods, Inc. scallops wrapped in bacon, scallopsRaw Seafoods, Inc.
- Omega Sea Inc. iqf bay scallopsOmega Sea Inc.
- Wegmans wild caught patagonian scallopsWegmans
Cooks as scallops, teriyaki sauce. Half of it left? Use up the scallops.