Dinner with Bristol blackened & smoked butter wild scallops, blackened & smoked butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, SMOKED BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ALL-NATURAL HICKORY-SMOKED SEA SALT), BLACKENING SEASONING (PAPRIKA, CAYENNE, GARLIC, BLACK PEPPER, WHITE PEPPER, THYME, JALAPENO, MUSTARD, OREGANO).
Bristol, fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Bristol
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyaki
- Bristol sweet chili wild shrimp, sweet chili
- Bristol wild haddock
- Bristol garlic & herb butter wild shrimp, garlic & herb butter
- Bristol sesame & seaweed teriyaki wild sockeye salmon, sesame & seaweed teriyaki
- Bristol sesame & seaweed teriyaki wild cod, sesame & seaweed teriyaki
- Bristol lemon & pesto butter salmon, lemon & pesto butter
- Bristol sesame teriyaki cedar plank atlantic salmon, sesame teriyaki
- Bristol sesame teriyaki salmon seafood singles, sesame teriyaki salmon
- Bristol cedar plank maple bourbon atlantic salmon, cedar plank maple bourbon
Other scallops
- 365 Everyday Value uncured bacon wrapped sea scallops365 Everyday Value
- Big Y new england style stuffed scallops, new england styleBig Y
- Member's Mark bacon wrapped scallops, baconMember's Mark
- Go Wild bacon & charred onion butter sea scallops, bacon & charred onion butterGo Wild
- Gourmet Dining blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, scallops and imitation crab, seafood medleyGourmet Dining
- Shoprite specialty, peruvian bay scallops, peruvianShoprite
- Northern Wind, Inc. iqf scallopsNorthern Wind, Inc.
- Fish Market peruvian scallopsFish Market
- Open Nature wild caught north atlantic jumbo sea scallopsOpen Nature
- Member's Mark wild caught north atlantic sea scallopsMember's Mark
Cooks as scallops, butter. Half of it left? Use up the scallops.