Dinner with Cabot premium naturally aged cheese, extra sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR).
Cabot, cheese, serving 28 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
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- Cabot cheddar cheese
Other cheddar
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- Old Fashioned Cheese sharp cheddar melt pasteurized cheese snackOld Fashioned Cheese
- Weis mild white cheddar cheeseWeis
- Weis sharp white cheddar cheeseWeis
- Weis sharp yellow cheddar cheeseWeis
- Weis cheddar cheeseWeis
- Weis cheddar cheeseWeis
- Weis cheddar cheeseWeis
- Weis cheddar cheeseWeis
- Weis gourmet sharp cheddar blend cheeseWeis
Cooks as cheddar. Half of it left? Use up the cheddar.