Dinner with Cabot cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cream cheese
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia chocolate cream cheese spreadPhiladelphia
- Philadelphia garlic & herb cream cheese spreadPhiladelphia
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia smoked salmon cream cheese spread, smoked salmonPhiladelphia
Cooks as cream cheese.