Dinner with Cabot orne meadows a vermont original cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
Cabot, cheese, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese.