Products / California Pizza Kitchen
Dinner with California Pizza Kitchen spinach & artichoke topped with spinach, artichokes, garlic, parmesan, asiago, romano & reduced fat mozzarella cheeses over creamy garlic sauce crispy flatbread, spinach & artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), SPINACH, GARLIC, PARMESAN. ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK. SALT. ENZYMES), CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID (VITAMIN B91), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, ENZYMES, ASCORBIC ACID. CREAMY GARLIC SAUCE: WATER, BUTTERMILK, WHEAT STARCH, SALT, GARLIC POWDER, SUGAR, NATURAL GARLIC FLAVOR, SPICE.
California Pizza Kitchen, pizza, serving 95 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, spinach. Half of it left? Use up the parmesan.