Dinner with Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGG WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), ENZYMES.
Canyon Bakehouse, breads & buns, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
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Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.