Dinner with Canyon Bakehouse hot dog buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, YEAST, ENZYMES.
Canyon Bakehouse, breads & buns, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
- Canyon Bakehouse focaccia, rosemary & thyme
- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
- Canyon Bakehouse plain 100% whole grain bagels, plain
- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
- Canyon Bakehouse honey oat 100% whole grain bread, honey oat
- Canyon Bakehouse cinnamon raisin 100% whole grain bagels, cinnamon raisin
- Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grain
- Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
- Canyon Bakehouse 100% whole grain sub rolls
Other hot dogs
- Market Basket 100% whole wheat hot dog rolls, whole wheatMarket Basket
- Weis Organics organic uncured beef franksWeis Organics
- Foster Farms chicken franksFoster Farms
- Farmer John uncured+ beef franksFarmer John
- Bar-S franks made with chicken, pork addedBar-S
- Fud turkey franks, smokeFud
- Butternut hot dog bunsButternut
- Heritage Health Food veggio hot dogsHeritage Health Food
- Wardynski's hot dogsWardynski's
- Kahn's bun size franksKahn's
Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.