Dinner with Canyon Bakehouse focaccia, rosemary & thyme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, YEAST, ORGANIC AGAVE SYRUP, EGGS, SEA SALT, BLACK, PEPPER, ROSEMARY, THYME, ENZYMES.
Canyon Bakehouse, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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