Dinner with Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGGS, EGG WHITES, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTERCULTURE), ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEED, GROUND CARAWAY SEED, CANE SUGAR, SEA SALT, YEAST, CULTURED BROWN RICE FLOUR, WHOLE BLACK CARAWAY SEED, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Canyon Bakehouse, breads & buns, serving 34 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
- Canyon Bakehouse focaccia, rosemary & thyme
- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
- Canyon Bakehouse plain 100% whole grain bagels, plain
- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
- Canyon Bakehouse honey oat 100% whole grain bread, honey oat
- Canyon Bakehouse cinnamon raisin 100% whole grain bagels, cinnamon raisin
- Canyon Bakehouse hot dog buns
- Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grain
- Canyon Bakehouse 100% whole grain sub rolls
Other bread
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- Boar's Head bread & butter pickle chips, bread & butterBoar's Head
- Wise Sons jewish rye bread, jewish ryeWise Sons
- Boar's Head horseradish bread & butter pickle chips, horseradish bread & butterBoar's Head
- Arnold oatnut whole grains bread, oatnutArnold
- First Street 25% less sodium luncheon loaf, 25% less sodiumFirst Street
- Bar-S spiced luncheon loaf, spicedBar-S
- Harris Teeter traditional garlic bread, traditional garlicHarris Teeter
- Open Nature grains & seeds bread, grains & seedsOpen Nature
- Rock Hill Bakehouse red hot chili peppers bread, red hot chili peppersRock Hill Bakehouse
Cooks as bread. Half of it left? Use up the bread.