Dinner with Casa Di Oliva medium pitted ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
Casa Di Oliva, pickles, olives, peppers & relishes, serving 15 g, package 370 mL. Ingredients as printed on the label.
More from Casa Di Oliva
- Casa Di Oliva pepperoncini peppers
- Casa Di Oliva mixed vegetables
- Casa Di Oliva capotes capers
- Casa Di Oliva sliced ripe olives
- Casa Di Oliva fresh tomato & basil bruschetta
- Casa Di Oliva green olives stuffed with sundried tomato
- Casa Di Oliva gourmet green olives stuffed with jalapeno
- Casa Di Oliva himalayan pink salt
- Casa Di Oliva extra light olive oil
Other olives
- Chef Jaime Laurita extra virgin olive oil with trufflesChef Jaime Laurita
- Chef Jaime Laurita extra virgin olive oil, garlicChef Jaime Laurita
- Fratbelli Mantova extra virgin olive oilFratbelli Mantova
- Oasis Mediterranean Cuisine olive bruschettaOasis Mediterranean Cuisine
- Ficacci whole green sicilian castelvetrano olivesFicacci
- Organic Divina organic pitted kalamata olivesOrganic Divina
- Fondo Di Toscana organic extra virgin olive oilFondo Di Toscana
- Jamailah organic grand cru olive oilJamailah
- Shurfine extra light tasting olive oil, extra lightShurfine
- Food Club pimiento stuffed spanish queen olivesFood Club
Cooks as olives. Half of it left? Use up the olives.