Dinner with Castello danish blue extra creamy cheese, danish blue extra creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
Castello, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other cheese
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- Ahold cracker cuts gouda cheese, goudaAhold
- Forno De Minas frozen baked cheese rollsForno De Minas
- Gordo's mild authentic mexican restaurant style cheese dip with jalapeno, mildGordo's
- Hy-Vee cajun flavored cheese curds, cajunHy-Vee
- Hy-Vee garlic flavored cheese curds, garlicHy-Vee
- Ahold muenster cheese, muensterAhold
- Ahold muenster cheese, muensterAhold
- O Organics organic bean cheese burrito, bean cheeseO Organics
Cooks as cheese. Half of it left? Use up the cheese.