Dinner with Castello danish-style mild & creamy semi-soft cheese with a slightly sharp finish fontina, danish-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET.
Castello, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
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- Castello aged havarti cheese
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- Castello danish fontina semisoft part-skim cheese
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- Castello danish blue cheese
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- Ellio's cheese pizza, cheeseEllio's
- Goya corn patties with cheeseGoya
- Marketside southwest style with chicken romaine lettuce, chili lime seasoned white meat chicken, four cheese blend, tortilla strips and salsa ranch dressing salad, southwest style with chickenMarketside
- Cello asiago cheese, asiagoCello
- Land O Lakes sharp american pasteurized process cheese, sharp americanLand O Lakes
- Tombstone triple cheese a rich and creamy three-cheese blend stuffed in a crispy crust stix, triple cheeseTombstone
- Freshness Guaranteed spaghetti & meatballs beef and pork meatballs blended with cheese in a marinara sauce, spaghetti & meatballsFreshness Guaranteed
- Sam's Choice double cheese pre-sliced authentic gourmet bagels, double cheeseSam's Choice
Cooks as cheese. Half of it left? Use up the cheese.