Dinner with Castello gouda cheese, gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET, ANNATTO.
Castello, cheese, serving 28 MG, package 8 oz/227 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
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- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
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- Castello danish blue cheese
- Castello double creme white cheese
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- Mosaic Pizza Company 10" cheese pizzaMosaic Pizza Company
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- Kountry Boys jalapeno cheese skinless breakfast sausage, jalapeno cheeseKountry Boys
- Bakers & Chefs american pasteurized process cheese slices, americanBakers & Chefs
- Solera chili mixed milk cheese, chiliSolera
- Guggisberg spicy beer cheese spread, spicy beer cheeseGuggisberg
Cooks as cheese.