Dinner with Castello havarti dill cheese, havarti dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL, CULTURE, MICROBIAL RENNET.
Castello, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other cheese
- 505 Southwestern beef & three cheese rolled tacos, beef & three cheese505 Southwestern
- Old El Paso quesadilla cheeseOld El Paso
- Ahold cracker cuts havarti cheese, havartiAhold
- Ahold cracker cuts gouda cheese, goudaAhold
- Forno De Minas frozen baked cheese rollsForno De Minas
- Gordo's mild authentic mexican restaurant style cheese dip with jalapeno, mildGordo's
- Hy-Vee cajun flavored cheese curds, cajunHy-Vee
- Hy-Vee garlic flavored cheese curds, garlicHy-Vee
- Ahold muenster cheese, muensterAhold
- Ahold muenster cheese, muensterAhold
Cooks as cheese. Half of it left? Use up the cheese.