Dinner with Castello mature cheddar slices with cracked black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURE, BLACK PEPPER.
Castello, cheese, serving 25 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other cheddar
- Market Pantry natural cheese, sharp cheddarMarket Pantry
- Cub smoked country brand sausage with cheddar cheeseCub
- Cub bratwurst with cheddar cheeseCub
- Fresh Foods Market roast beef & cheddar half subFresh Foods Market
- Star Dairy extra sharp cheddar cheeseStar Dairy
- Cabot vermont extra sharp white cheddar cheeseCabot
- Mainland organic cheddar cheeseMainland
- Charlie's roast beef & cheddar baguetteCharlie's
- Se Grocers new york extra sharp cheddar natural cheeseSe Grocers
- Se Grocers sharp cheddar natural cheeseSe Grocers
Cooks as cheddar, black pepper. Half of it left? Use up the cheddar.