Dinner with Cello genuine pecorino romano superior quality cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEEP'S MILK, RENNET AND SALT.
Cello, cheese, serving 5 g. Ingredients as printed on the label.
More from Cello
- Cello genuine pecorino romano
- Cello artisan parmesan grated cheese, sweet & nutty
- Cello artisan parmesan shredded cheese, sweet & nutty
- Cello copper kettle cheese, copper kettle
- Cello copper kettle parmesan shaved cheese
- Cello copper kettle cheese, copper kettle
- Cello parmesan cheese bold, nutty flavor, with notes of crushed apple, parmesan
- Cello pumpkin spice fontal cheese, pumpkin spice
- Cello riserva hand crafted asiago cheese, robust, nutty
- Cello parmesan cheese, parmesan
Other parmesan
- Boar's Head pecorino romano cheeseBoar's Head
- Organic Creamery organic parmesan cheeseOrganic Creamery
- Furlani parmesan garlic toastFurlani
- Michael Angelo's Gourmet Foods, Inc chicken parmesanMichael Angelo's Gourmet Foods, Inc
- Ambriola Co Inc pecorino romano cheeseAmbriola Co Inc
- Digiorno parmesan cheeseDigiorno
- Digiorno shredded parmesan cheeseDigiorno
- Digiorno shredded parmesan cheeseDigiorno
- Belladoro grated topping with parmesanBelladoro
- Tyson parmesan herb encrusted chicken stripsTyson
Cooks as parmesan. Half of it left? Use up the parmesan.