Dinner with Cento caponata eggplant appetizer, caponata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, OLIVES, WINE VINEGAR, OLIVE OIL, SUGAR, CAPERS, SALT.
Cento, canned vegetables, serving 100 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Cento
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Cooks as eggplant. Half of it left? Use up the eggplant.