Dinner with Victoria caponata eggplant appetizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES, DICED EGGPLANTS, CELERY, CANOLAOLIVE OIL, TOMATO PASTE, OLIVES, WATER, ONIONS, CAPERS, LEMON JUICE, SUGAR, VINEGAR, SALT, GARLIC, SPICES, XANTHAN GUM, AND NATURAL FLAVOR.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 7.5 fl oz/222 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other eggplant
- La Pasta eggplant sauceLa Pasta
- Celentano eggplant parmigiana with sauceCelentano
- Golden Taste eggplant babaganushGolden Taste
- Golden Taste grilled eggplantGolden Taste
- Golden Taste vegetarian eggplant liverGolden Taste
- Cora caponata eggplant appetizerCora
- Scardigno's eggplant parmigianaScardigno's
- Patak's medium brinjal eggplant pickle, brinjal eggplantPatak's
- Tasty Bite indian punjab eggplant roasted eggplant simmered in a hearty tomato sauce, indian punjab eggplantTasty Bite
- Zergut fried eggplantZergut
Cooks as eggplant. Half of it left? Use up the eggplant.