Dinner with Cento vodka pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CENTO WHOLE PEELED ITALIAN TOMATOES (ITALIAN PLUM PEELED TOMATOES, ITALIAN TOMATO PUREE, BASIL LEAF, NATURALLY DERIVED CITRIC ACID, SALT), WHOLE MILK, EXTRA VIRGIN OLIVE OIL, SWEET DAIRY WHEY POWDER, SALTED VODKA (VODKA, SALT), PECORINO ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET], CORN STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), FRESH ONIONS, SEA SALT, RAW CANE SUGAR, FRESH GARLIC, BASIL, CITRIC ACID, BLACK PEPPER, DRIED OREGANO
Cento, seasoning mixes, salts, marinades & tenderizers, serving 125 GRM, package 25.5 oz. Ingredients as printed on the label.
More from Cento
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- Francesco Rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricottaFrancesco Rinaldi
- Francesco Rinaldi original recipe pasta sauceFrancesco Rinaldi
- Francesco Rinaldi meat flavored homemade pasta sauce, meatFrancesco Rinaldi
- Francesco Rinaldi tomato & basil pasta sauce, tomato; basilFrancesco Rinaldi
Cooks as marinara.