Dinner with Classico vodka sauce pasta sauce, vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), LIGHT CREAM (CREAM [FROM MILK], GUM ARABIC, XANTHAN GUM), VODKA, CONTAINS LESS THAN 2% OF WATER, SUGAR, MILK, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, OLIVE OIL, ONIONS, BASIL, GARLIC, MINCED GARLIC (WATER, DRIED GARLIC, CITRIC ACID), XANTHAN GUM, LACTIC ACID, SPICES, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, CHEESE CULTURE, ENZYMES.
Classico, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Classico
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- Classico light creamy alfredo pasta sauce, light creamy alfredo
- Classico organic extra virgin olive oil, organic
- Classico organic extra virgin olive oil
Other marinara
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- Prego pesto marinara italian saucePrego
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- Mccormick italian herb spaghetti sauce seasoning mix, italian herb spaghettiMccormick
- Big Y chicken parmigiana with spaghetti marinaraBig Y
- Big Y classic italian meatballs with spaghetti and marinara sauceBig Y
- Big Y eggplant parmigiana towers with spaghetti marinaraBig Y
- Chef Boyardee big bowl marinara, italian sausageChef Boyardee
Cooks as marinara.