Dinner with Columbia enriched egg flakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Columbia, all noodles, serving 55 GRM, package 12 oz. Ingredients as printed on the label.
More from Columbia
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Cooks as eggs.