Dinner with Cora pepper salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: RED AND GREEN PEPPERS, WATER, GARLIC, CANOLA OIL, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), FD&C YELLOW 5 AND, SODIUM BISULFITE (MAINTAINS COLOR)
Cora, pickles, olives, peppers & relishes, serving 85 g, package 355 mL/12 fl oz. Ingredients as printed on the label.