Dinner with Cora quartered & marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER OR SOYBEAN OIL), OLIVE OIL, VINEGAR, SALT, SPICES AND ASCORBIC ACID (TO PRESERVE COLOR).
Cora, pickles, olives, peppers & relishes, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.