Dinner with Country Kitchen rye no seeds premium bread, rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SUGAR, ACETIC ACID, LACTIC ACID, CORN STARCH, SPICES, SALT ONION POWDER, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM), GUAR GUM, LECITHIN, NATURAL FLAVORS.
Country Kitchen, breads & buns, serving 27 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Country Kitchen
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- Country Kitchen english muffins, original
- Country Kitchen whole grain white soft & delicious bread, white
- Country Kitchen light white bread, light
- Country Kitchen double fiber 100% whole wheat whole grain bread, double fiber 100% whole wheat
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Other bread
- Cobblestone Bread Co. cobblestone bread co, thin sliced whole wheat baglesCobblestone Bread Co.
- Wonder texas toast enriched breadWonder
- Sunbeam large enriched breadSunbeam
- Sunbeam thin enriched breadSunbeam
- Sara Lee 100% whole wheat with honey bakery breadSara Lee
- Cobblestone Mill spaleta, italian style breadCobblestone Mill
- Turano pane turano italian bread, pane turanoTurano
- Nalley sandwich slicers, bread & butter sweet & slightly tangyNalley
- Los Cidrines sweet breadLos Cidrines
- Winn-Dixie french breadWinn-Dixie
Cooks as bread.