Dinner with Cracker Barrel gouda cheese, gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR) NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cracker Barrel, cheese, serving 28 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Cracker Barrel
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- Home Run Inn cheese classic pizza, cheeseHome Run Inn
Cooks as cheese. Half of it left? Use up the cheese.