Dinner with Culinaria dill dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), ONION POWDER, GARLIC, SALT, DILL, CELERY SEEDS, CANE SUGAR, DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SPINACH POWDER, SEASONED SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING] PAPRIKA OLEORESIN [FOR COLOR]).
Culinaria, dips & salsa, serving 28 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Culinaria
- Culinaria seasoned angus beef patties
- Culinaria simply salsa dip, medium
- Culinaria honey chevre goat cheese, honey chevre
- Culinaria spicy cilantro with jalapeno hummus
- Culinaria quinoa tabouli
- Culinaria brown rice & vegetable salad
- Culinaria orzo salad with sun dried tomatoes
- Culinaria vegetarian couscous salad with orange dressing
- Culinaria curried tofu with cashews & raisins
- Culinaria 9 grain salad with whole grains & kale
Other dip
- Pioneer french dip au jus gravy mix, french dip au jusPioneer
- Hope garlic lentil dipHope
- Cindy's Kitchen italian creamy gorgonzola dipCindy's Kitchen
- America's Choice spinach dipAmerica's Choice
- Hy-Vee onion soup & dip mix, onionHy-Vee
- Raley's soup & dip mix, onionRaley's
- Reese artichoke & quinoa dipReese
- Hy-Vee fruit dipHy-Vee
- Hy-Vee mediterranean dip, mediterraneanHy-Vee
- Hy-Vee mexicali dip, mexicaliHy-Vee
Cooks as dip.