Dinner with Daiya cheddar style deluxe cheezy mac, cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE PASTA (BROWN RICE, RICE BRAN, WATER), FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, SALT, PEA PROTEIN, VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), XANTHAN GUM, YEAST EXTRACT, TITANIUM DIOXIDE COLOR (NATURALLY OCCURING MINERAL), ANNATTO COLOR, ONION.
Daiya, pasta dinners, serving 100 GRM, package 10.6 oz/300 g. Ingredients as printed on the label.
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- Tillamook three cheese a melty three-cheese blend of whole-milk mozzarella, award-winning yellow cheddar and monterey jack, plus savory red sauce on a crispy stone-fired crust crispy stone-fired pizza, three cheeseTillamook
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- Renards medium cheddar cheese, medium cheddarRenards
Cooks as cheddar. Half of it left? Use up the cheddar.