Dinner with Daiya cheddar style slices, cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, POTATO STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVORS, SALT, PEA PROTEIN, XANTHAN GUM, LACTIC ACID (VEGAN), KONJAC GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, ANNATTO COLOR, YEAST EXTRACT, VEGAN ENZYME, VITAMIN B12.
Daiya, cheese, serving 22 GRM, package 7.8 oz/220 g. Ingredients as printed on the label.
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Cooks as cheddar.