Dinner with Daiya mexican 4 cheese style blend cheddar, monterey jack, asadero & queso quesadilla style blend cutting board collection shreds, mexican 4 cheeze style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, ANNATTO COLOR, TURMERIC COLOR, NUTRITIONAL YEAST, POTASSIUM CHLORIDE.
Daiya, cheese, serving 30 GRM, package 7.1 oz/200 g. Ingredients as printed on the label.
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Cooks as cheddar, monterey jack, queso. Half of it left? Use up the cheddar.