Dinner with Daiya provolone style slices, provolone style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, POTATO STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, SALT, PEA PROTEIN, XANTHAN GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, LACTIC ACID (VEGAN), KONJAC GUM, YEAST EXTRACT, VEGAN ENZYME, VITAMIN B12.
Daiya, cheese, serving 22 GRM, package 7.8 oz/220 g. Ingredients as printed on the label.
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Cooks as provolone. Half of it left? Use up the provolone.