Dinner with Delallo pitted olives italian olive medley, pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED LECCINO OLIVES, PITTED GAETA OLIVES, PITTED CASTELVETRANO OLIVES, WATER, SALT, LACTIC ACID, ASCORBIC ACID.
Delallo, pickles, olives, peppers & relishes, serving 16 g, package 5.3 oz./150 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Peloponnese halved kalamata olives in balsamic brine, halved kalamataPeloponnese
- Holy Hummus homestyle hummus with olive oil, homestyle with olive oilHoly Hummus
- Ioniki greek wild greens pie with feta p.d.o. & extra virgin olive oil, greek wild greensIoniki
- Wildfare olive bruschetta, oliveWildfare
- Peloponnese whole kalamata olives, whole kalamataPeloponnese
- Ta'amti pitted olivesTa'amti
- Shoprite spanish sliced salad olives, spanishShoprite
- Wildfare creamy pistachio butter with extra virgin olive oil, creamyWildfare
- Wildfare wood-fried green olive salad, green oliveWildfare
- Wildfare extra virgin olive oilWildfare
Cooks as olives. Half of it left? Use up the olives.