Dinner with Peloponnese whole kalamata olives, whole kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST.
Peloponnese, pickles, olives, peppers & relishes, serving 15 g, package 11.3 OZ/320 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other olives
- Ta'amti pitted olivesTa'amti
- Shoprite spanish sliced salad olives, spanishShoprite
- Wildfare creamy pistachio butter with extra virgin olive oil, creamyWildfare
- Wildfare wood-fried green olive salad, green oliveWildfare
- Wildfare extra virgin olive oilWildfare
- De La Rosa 613 organic 100% extra virgin olive oilDe La Rosa 613
- Wildfare extra virgin olive oilWildfare
- Wegmans sliced kalamata olivesWegmans
- Wegmans greek mix olives, greek mixWegmans
- Wegmans kalamata pitted olives, kalamataWegmans
Cooks as olives. Half of it left? Use up the olives.