Dinner with Peloponnese halved kalamata olives in balsamic brine, halved kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST.
Peloponnese, pickles, olives, peppers & relishes, serving 15 g, package 11.1 OZ/314 g. Ingredients as printed on the label.
More from Peloponnese
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- Wildfare wood-fried green olive salad, green oliveWildfare
- Wildfare extra virgin olive oilWildfare
- De La Rosa 613 organic 100% extra virgin olive oilDe La Rosa 613
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Cooks as olives. Half of it left? Use up the olives.