Dinner with Ile De France brie soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES.
Ile De France, cheese, serving 28 g, package 13.2 oz/374 g. Ingredients as printed on the label.
More from Ile De France
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Other brie
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- Cooleeneyfarm tipperary brieCooleeneyfarm
- Primo Taglio baked brie en croute in brioche crustPrimo Taglio
- L'essence Du Fromage petite brie de chevre cheese, petite brie de chevreL'essence Du Fromage
- Rosenborg danish brie cheese, danish brieRosenborg
- Joan Of Arc double creme brie soft ripened cheese, double cremeJoan Of Arc
- Supremely creamy soft-ripened cheese brie bites, supremely creamySupreme
- Murray's brieMurray's
- Culinary Tours double cream brie soft ripened cheese, double creamCulinary Tours
- La Bonne Vie soft ripened brie with herbLa Bonne Vie
Cooks as brie. Half of it left? Use up the brie.