Dinner with Montchevre mini cabrie soft ripened goat cheese, goat milk brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, CHEESE CULTURE, SALT, RENNET, PENICILLIUM CANDIDUM.
Montchevre, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as goat cheese, brie, milk. Half of it left? Use up the goat cheese.