Dinner with Dietz & Watson classic ring bologna, natural smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK HEARTS, PORK, BEEF, WATER, NONFAT DRY MILK, SALT, CORN SYRUP, SUGAR, SPICES, NATURAL SMOKE FLAVOR, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietz & Watson, pepperoni, salami & cold cuts, serving 84 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other cold cuts
- Miller's bologna with variety meats, smoke flavoring addedMiller's
- Hatfield classic ring bolognaHatfield
- Crider chicken bolognaCrider
- Butterball thick sliced turkey bolognaButterball
- White Rose turkey bolognaWhite Rose
- Eckrich bolognaEckrich
- Jennie-O turkey bologna, smokedJennie-O
- Gusto heartland pork bolognaGusto
- Butterball turkey bologna, originalButterball
- Zeigler garlic bolognaZeigler
Cooks as cold cuts. Half of it left? Use up the cold cuts.